Best Indonesian Street Food that…
From savory Nasi Goreng to sweet Klepon, discover the vibrant world of Indonesian street food…
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Best Indonesian Street Food that are a Must Try
Best Indonesian Street Food that are a Must Try
From savory delights to sweet treats, Indonesian street food offers a culinary adventure like no other.
In Bali’s lively markets, the streets are full of irresistible aromas as vendors prepare traditional dishes. Amidst this sea of delectable options, some dishes stand out and leave the taste buds craving for more.
Let’s explore these delicious street food options from Indonesia.
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1. Nasi Goreng
Source: sataysate
- Main Ingredients: Rice, garlic, shallots, kecap manis (sweet soy), egg, vegetables, chicken and/or shrimp.
- Average Price: IDR 20,000 – 40,000
Nasi Goreng or Indonesian fried rice is a common local dish made with sweet soy sauce that sweetens and colors the rice.
Smoky and slightly sweet, Nasi Goreng is topped with a perfectly fried egg that oozes the yolk’s richness into every bite. It is also often served with crunchy prawn crackers and a side of sambal.
Street vendors across Ubud whip up Nasi Goreng with sizzling sounds of rice hitting the wok and a sweet aroma all around.
2. Satay
Source: ozzy_kunnu
- Main Ingredients: Meat (chicken, beef, pork or turtle), peanut sauce
- Average Price: IDR 25,000 – 100,000 per serving (prices primarily depend on the type of meat used)
Satay or sate is a traditional meat dish from Java, Indonesia made with grilled skewered meat.
Meat is first blended in a mixture of spices, and then grilled over charcoal until smoky and tender. The dish is then served with a creamy peanut sauce that’s slightly sweet and nutty in flavour.
In Ubud, you can find satay being cooked on tiny, portable grills at local Warungs with captivating a sight of skewers sizzling over glowing embers.
3. Babi Guling
Source: bumbubalirestaurant
- Main Ingredients: Pork, turmeric, ginger, lemongrass, garlic, chili.
- Average Price: IDR 20,000 – 70,000
A Balinese specialty, Babi Guling is a total feast and often dubbed the king of Indonesian street food.
It involves a pig stuffed with a fragrant mix of spices which is slow-roasted until the skin is crispy, while the meat remains juicy. This dish is then served with rice, spicy vegetables, and a drizzle of rich gravy.
In Ubud, many local warungs (small eateries) offer their own version of Babi Guling, each boasting unique spice blends. This Indonesian street food celebrates the island’s culinary heritage and is perfect for those looking to try out bold and authentic flavours.
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4. Gado-Gado
Source: hettymckinnon
- Main Ingredients: Vegetables, peanut sauce, boiled eggs, tofu, tempeh.
- Average Price: IDR 50,000 – 150,000
Gado-Gado or the Mix-Mix Indonesian salad is a flavourful dish for those looking for healthy eating. Gado-Gado combines fresh, boiled vegetables like spinach and beans with slices of tofu and tempeh and brings them all together with a thick peanut sauce.
With its sweet yet tangy taste, Gado-Gado is light, delicious, and satisfying and offers a taste of Indonesia’s knack for blending simple ingredients into something extraordinary
5. Bakso
Source: elinagives
- Main Ingredients: Beef or chicken meatballs, broth, noodles, celery, shallots
- Average Price: IDR 8,000 – 15,000
Bakso, or Indonesian meatball soup, is a warm, healthy comfort food for many Indonesians. It is made with soft meatballs and a flavorful broth accompanied by noodles, fresh herbs, shallots, and celery.
The spice level of Bakso can be adjusted as per preference. Additionally, a dash of sambal or lime juice can bring a zesty kick to the bowl.
In Bali, vendors pushing Bakso carts around neighbourhoods is a common sight. If you’ve spent the day exploring Ubud’s beautiful rice terraces and temples, Bakso is the perfect meal to refuel and unwind.
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6. Martabak
Source: Inna Safa
- Main Ingredients: Flour, eggs, and filling which varies in ingredients.
- Average Price: IDR 30,000 – 50,000 (depending on size and filling)
Martabak is a common snack, breakfast, and dessert in Indonesia. It comes in two irresistible forms: savory and sweet.
- The savory version (martabak telur) is filled with minced meat, eggs, and spices.
- The sweet version (martabak manis) is made with chocolate and/or bananas with a thick, butter binder.
In Ubud’s night markets, Martabak vendors sell these crispy, golden pancakes or rotis with a melt-in-your-mouth filling.
7. Klepon
Source: Meggy Kadam Aryanto
- Main Ingredients: Glutinous rice flour, palm sugar, grated coconut, pandan and suji leaves.
- Average Price: IDR 25,000 – 75,000
Klepon is a delightful, bite-sized cake-like treat with green color and a chewy texture.
Klepon is round in shape and filled with liquid palm sugar, which bursts out when you take a bite. On the outside, it is covered in grated coconut, which balances the strong sweet taste.
You can easily find Klepon sold in small packets at street markets in Ubud. It is a traditional dish mentioned in historical manuscripts from over a hundred years ago and is also often used in traditional ceremonies.
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8. Pisang Goreng
Source: Saveurs Secretes
- Main Ingredients: Bananas, flour, sugar, oil, grated cheese or chocolate (optional).
- Average Price: IDR 5,000 – 10,000 per piece
Pisang goreng is a simple yet delectable snack sold all across South East Asia, and is one of the most popular Indonesian street foods. It is made by coating bananas in a thick batter and then deep-frying them until golden brown.
While pisang goreng can be eaten on its own, it is most loved with some grated cheese or chocolate drizzle on it.
9. Durian Ice Cream
Source: kitchenmisadventure
- Main ingredients: Durian, milk, cream
- Average Price: IDR 10,000 – 30,000
Durian is most-well known for its strong, pungent smell which has led to the fruit being banned in enclosed spaces in some countries. However, due to the thick, sweet flesh of the fruit, it is loved by many and makes for a great ice cream flavour.
Durian ice cream has a velvety texture as it blends the bold, custardy flavor of durian with cream and milk. It is the perfect way for anyone to try out Durian’s unique taste without having to deal with the odor.
You can easily find vendors in Ubud and other parts of Indonesia serving scoops of this creamy treat in cones or cups.
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10. Siomay
Source: Nonik Yench
- Main ingredients: Fish or pork, vegetables, peanut sauce, potatoes
- Average Price: IDR 5,000 – 10,000
Siomay, or Indonesian dumplings, are made with mackerel fish or pork, and served alongside boiled eggs, tofu, cabbage, and potatoes, all generously slathered with a rich peanut sauce. It’s a filling street food that’s both savory and satisfying.
Siomay’s significance lies in its complex interplay of textures—from the softness of the dumplings to the crunch of the cabbage and creaminess of the peanut sauce. Vendors often prepare this dish fresh, steaming it to perfection before serving.
Indonesian street food is more than just a meal; it’s a celebration of flavors, history, and culture. Each dish tells a story, connecting you to the people and traditions of this vibrant archipelago.
Learn more about Indonesian cuisine, heritage, and more. Follow Ubud Story Walks on Instagram.
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Ubud Story Walks is something different. It’s a fun, entertaining and refreshing way to delve into Ubud’s past. The knowledgeable guides place as much emphasis on how they tell a story as they do on what they’re sharing, which means all sorts of magical and mystifying details are revealed. I believe the best way to get to know a place is to walk its streets, which makes Ubud Story Walks one of the best ways to get to know Ubud.
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